GB Special Jujube (Sarsing)

GB Digi Mart Offer premium quality of Jujube (Ziziphus) Sarsing collected from the valleys of Gilgit Baltistan

  jujube are largely use in traditional Asian medicine because of high nutritional composition. Its fruit is an edible oval drupe 1.5-3 cm long, varying from round to elongate and from cherry-size to plum-size depending on cultivar. The immature fruit is green in color and the fully mature fruit is entirely red. Under dry conditions, jujubes lose moisture, shrivel and become spongy inside. Jujube trees have stronger adaption to various biotic and abiotic stresses, especially salinity and drought. jujube is grown in temperate regions and may be cultivated in hot arid regions. Jujube is cultivated from ancient time in Gilgit Baltistan , China and reported that cultivated for last 5000 years.

 Nutrients & Composition Of Jujube:

 Jujube contains 23 types of amino acids that are not found in most other kinds of fruits, and it has numerous health beneficial so it has famous as traditional and functional GBians & Tibetan foods.

The major minerals in jujube is phosphorus, potassium, calcium and manganese. Also, there are also high amounts of sodium, zinc, copper and iron. It has also contains vitamin C, riboflavin and thiamine. Jujube usage in combination with other medicinal herbs and fruits have been used safely and effectively in traditional Chinese medicine for many years for various indications.

Health Benefits/ Medical Benefits:

The jujube leaf, which is the main byproduct of jujube, has also been used in traditional medicines for thousands of year to improve sleep, to nourish the heart and soothe the nerves, and to reduce hemorrhaging and diarrhea.

Jujube has numerous important pharmacological activities and it can be considered as a valuable source of nutraceuticals.